Organic Vegetable Multi-Legumes Macaroni Pasta 200 G

Ingredients: Organic red lentil flour (21,73%), organic green lentil flour (21,73%), organic chickpeas flour (21,73%), organic buckwheat flour (21,73%), organic cappia pepper puree (3,60%), organic spinach puree (3,60%), organic betroot puree (3,60%), organic turmeric puree(2,26%). *Ingredients naturally does not contain gluten, but NOT SUITABLE for people with coeliac disease/a wheat allergy due to manufacturing methods.
Nutrition Facts/ 100g Energy (kcal) : 353,7 Carbohydrate (g) : 57,61 Protein (g) : 29,42 Fat (g) : 0,62 Salt (g) : 0